Mrs Tink’s BIGGER than Big 5 Weeks of Christmas Giveaways! Grand Prize Week – ProfiLine Cook Ware 

profilinegiveaway

 

 I’m a big fan of reviewing things for the kitchen and while I’m no master chef certainly do appreciate nice cookware. Recently I had the opportunity to review a fantastic pan from Profiline. 

The minute the Profiline Fry Pan arrived I knew it was love at first sight. It was only small but perfect for a family with small children. As a mummy I usually cook 3 different meals 1 for Mr Tink and I and separate meals for Miss 1 and Master 6. Master 6 is my meat lover and Miss 1 my vego, pulling out a normal size frypan to cook 3 meatballs or 1 egg is a pain and the Profiline Pan solved many an issue just by being convenient and small. 
Create restaurant quality meals at home, using professional cookware from Profiline.

The 3 layer construction of professional grade stainless steel aluminium has been designed to maximise heat retention and distribution. This allows for exceptional cooking results whilst minimising the cooking time.
The non stick Teflon surface means you require little to no oil which means healthier dishes and once heated it holds it heat well and cooks food very quickly. I’ve been using this pan now for over 3 months and even after countless uses and washes it looks as good as the day it arrived. A top quality product from Profiline and one I’m very excited to share with one lucky reader. For a chance to win simply share with me your favourite dish to cook at home ? 
Our judges will choose their favourite answer and announce a winner on the 5th of January at 10pm
Winners have 48 hours to claim their prize before redraw.

The giveaways are open to Australian Residents only.

Merry ‘Tinkmas’

Mrs Tink xx

 

profilinelogo

Create restaurant quality meals at home, using professional cookware from Profiline.

The 3 layer construction of professional grade stainless steel aluminium has been designed to maximise heat retention and distribution. This allows for exceptional cooking results whilst minimising the cooking time.

The non-stick range has a 3 coat reinforced Teflon Platinum Plus coating that is free from PFOA and sets a new standard in long lasting performance. Ergonomic handles are designed to make the Profiline range a pleasure to cook with and the stunning external mirror finish is suitable for al stovetops, including induction. The range is dishwasher safe though for best results we recommend hand washing.  With a limited lifetime warranty for domestic use and a 12 month warranty for commercial use.

The range consists of Profiline, Profiline Series 2 and Pushpan.

http://www.haleimports.com.au/profiline___pushpan1

www.instagram.com/writeawaypr

 

27 thoughts on “Mrs Tink’s BIGGER than Big 5 Weeks of Christmas Giveaways! Grand Prize Week – ProfiLine Cook Ware 

  1. nikki cashion says:

    My favorite to cook is roast pork with awesome crackle and every roast veggie possible , minted peas , and cauliflower with my famous cheese sauce. DIVINE

    Like

  2. Leigh Isabeth says:

    My favourite dish at the moment is satay chicken and rice, mr two has developed a taste for anything peanut butter lol but also he’s enjoying the mild spices 😃

    Like

  3. Mamaliving says:

    Homemade Italian! Lasagna, Alfredo, Carbonara, spaghetti, pizza, garlic bread all home made from scratch and organic as possible!!! Even better when I use my own herbs from my garden and my own tomoatos and veggies that I grow organically myself!!

    Like

  4. Mamaliving says:

    Homemade Italian! Lasagna, Alfredo, Carbonara, spaghetti, pizza, garlic bread all home made from scratch and organic as possible!!! Even better when I use my own herbs from my garden and my own tomoatos and veggies that I grow organically myself!! Now I’m hungry..

    Liked by 1 person

  5. Rachel Amanatidis says:

    My favourite thing to cook is one pan ,prawn and chicken paella with turmeric and saffron .. Easy and very delicious … A family favourite in our house !

    Like

  6. Jo Taylor says:

    Creamy Chicken and Mushroom Fettuccine is a favourite in our house..Its oh so Delicious ,easy and quick to make and my boys love it so that is always a bonus..Never heard any complaints with this yummy dish..Always an empty bowl and I think Ill make it tonight as talking about this dish always makes me want it 🙂

    Liked by 1 person

  7. sheldyn says:

    Love to cook up a big hokkein noodles with pork mince. Strangely the only time I eat pork but its an awesome way to use up any veggies and the asian flavours are such a good change to my usual mexican or italian cooking! 🙂

    Liked by 1 person

  8. Lee-Anne Clancy says:

    Entrée.. Ginger Beer Batter Chilli Plum Prawns…

    Main.. Whole Baby Crispy Fish accompanied by Lemongrass scented Asian infused dressing on Fresh Asparagus Spears & Fat Hand cut sweet potato chips.

    Dessert.. Vanilla Bean Mousse Layer between alternate White & Milk Mud Cake Terrine Scented with Raspberry & rose water.. With Clotted cream & berry compote & chocolate cigars..

    Liked by 1 person

  9. Tanya Walsh says:

    l love cooking Asian Style , so much variety. I cook beautiful Asian omelettes they are my specialty , my favourite is Asian Tofu and vegetable omelette simply delicious.

    Like

  10. fearlessfatiguedandfighting says:

    I love to cook! It’s the only time I get for me! And quality cookware is a must! I love to make steak and mushroom sauce with roast potatoes, pan fried asparagus, Broccolini and Dutch carrots! It’s one of my hubby favourites! And his plate is always cleaned at the end of the meal! Nothing makes me happier! Xx

    Like

  11. Sophie Elliott says:

    It would have to be crispy skinned salmon, just cooked with a little salt and pepper and a dash of lemon juice to finish it off, not only my favourite but kids as well, yeah?

    Like

  12. donna allen says:

    Pancakes and i love to flip those baby’s.. A good frying pan is a must! They always equal full belly’s and smiles on faces 🙂

    Like

  13. Susan Bausch says:

    My favourite thing to cook would be deserts as l love to eat them , l love doing pancake stacks either savoury or sweet this pan would be just perfect

    Like

  14. Susan Banyard says:

    One pan dinner is a favourite in our home, any leftovers with some veggies, toss them in the frypan add some stock and kaboom instant delisious dinner, of course you need a good nonstick frypan to do this.

    Like

  15. Sophia R says:

    My favourite thing to cook at home is Lamb Shanks. Perfect for when you need to go to work, you just chuck them in the slow cooker in the morning and when you get home from work they’re cooked! YUM!

    Like

  16. Nicole C says:

    There’s nothing better than cooking a mean bacon and eggs that don’t stick to the pan. Unfortunately, in my current pan, they are sticking and it doesn’t look as pretty anymore and just not cutting it – a new pan would be amazing

    Like

  17. Kathryn says:

    This pan looks amazing! My favourite thing to cook is homemade gnocchi with a fresh basil and tomato sauce topped with shavings of Parmesan and crusty garlic bread to soak up the sauce ☺️☺️☺️🍝🍷

    Like

  18. Stacey Kerr says:

    Although my shredded chicken is the house fave, butter chicken is my favourite to cook. Oh my buttery goodness. Very delicious with homemade naan and steamed rice. Mmm

    Liked by 1 person

  19. Rinna says:

    I’m grain and egg free but have discovered that chicken strips coated in arrowroot flour that has been seasoned with salt, garlic and onion powder then fried in healthy fat oil is juicy, tender and tastes naughty! My favourite of the moment. Oh, and bacon 😜

    Liked by 1 person

  20. Liz Jackson says:

    “Asparagus, Polenta & Feta pie”. I love this hot or cold. Served with Greek & Feta Salad of course, yummy. Perfect for any weather. On it’s own, as an accompaniment & ideal for any time of day And the best thing is “they say real Men don’t eat Quiche” haha lol!! but they definitely love this

    Liked by 1 person

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